A La Carte

Starters

Wicklow Blue Brie
Coated in golden bread crumbs, fresh herbs and served with a quince chutney
€7.50
Antipasti 
A selection of cured meats and marinated vegetables, olives and pesto dip
€10.00
Fresh “Dunmore East” Mussels 
Cooked with white wine, garlic and parsley
€8.50
Calamari 
Thinly sliced rings of calamari, golden fried and served with a garlic mayonnaise
€7.50
Corn Fed Chicken Wings 
Spicy marinated chicken wings served with a blue cheese dip
€7.50

Pasta Dishes

Rigatoni Al Pesto 
Pan fried tiger prawns with a fresh basil pesto and a parmesan cream sauce
€16.50
Fettuccini Al Salmone 
Smoked salmon and spinach in a garlic and cream sauce
€16.50
Spaghetti Harrisa 
Chicken, black olives, cherry tomato, fresh parsley and “harrisa” made from chili, smoked paprika and roast red peppers finished with tomato sauce
€15.50
Fettuccini Primavera
Fresh broccoli, semi sun dried tomatoes, black olives, toasted pine nuts and chili (with chicken €2)
€13.50

Main Course

Tiger Prawns 
Pan fried with garlic, olive oil and chili
€21.00
Moroccan Chicken Tagine
Marinated corn fed chicken supreme in a rich spiced sauce with saffron, apricots and almonds Served with lemon and parsley couscous
€19.50
Filletto Al Pepe
Medallions of beef fillet cooked in brandy and a green and black pepper corn cream
€23.95
Char Grilled 10oz Rib Eye Steak
Served with a green pepper corn sauce or a fresh herb and garlic butter Please allow 25 minutes for well done
€26.95
Char Grilled 10oz Fillet Steak
Served with a green pepper corn sauce or a fresh herb and garlic butter Please allow 25 minutes for well done
€28.95

Homemade Desserts

Crème Brule 
A set custard cream with a crisp caramel top served with a fruit compote
€ 7.00
Tiramisu
A traditional Italian pick me up dessert
€ 7.00
Vanilla Pannacotta
Served with a mixed berry compote and biscoti
€ 7.00
Warm Chocolate Brownie 
Served with vanilla ice cream and chocolate sauce
€ 7.00