Starters
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Homemade Fishcakes
Pan fried and served with mixed leaves and a citrus Aioli
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Stuffed Flat Cap Mushrooms
Filled with cream cheese, Chorizo sausage and fresh Oregano served with fresh rocket leaf
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Bruschetta
Toasted homemade bread topped with freshly chopped tomatoes, garlic, and basil drizzled with olive oil
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Goats Cheese and Beetroot Salad
With baby spinach, toasted walnuts and a light vinaigrette
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Homemade Desserts
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Tiramisu
Traditional Italian Pick me up Dessert with a coffee liquor and mascarpone
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Banoffee Pie
Homemade biscuit base topped with banana, toffee and freshly whipped cream drizzled with chocolate Sauce
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Crème Brulee
A set custard cream with a crisp caramel top served with a mixed berry compote
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Main Course
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Lasagne Al Forno
A meaty Bolognaise sauce between layers of pasta and béchamel sauce served with your choice of a mixed salad or garlic bread
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Vegetarian Mousaka
Puy lentils cooked using traditional Greek ingredients between layers of grilled aubergine and potato topped with béchamel sauce served with your choice of a side salad or garlic bread
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Rigatoni Al Arribiata
Breast of chicken with pomodor sauce, basil, chili and onions finished with a splash of cream.
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Chicken Al Fungi
Pan fried breast of chicken with porcini mushrooms, tarragon and diced onion in a white wine cream, served with seasonal vegetables and potatoes
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Char Grilled Escalope of Pork
Topped with feta cheese, semi sundried tomatoes, black olives and fresh rocket leaf, served with seasonal vegetables and potatoes
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Tuesday to Saturday 5pm – 7pm
2 courses €17.95 3 Courses €21.95
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