Starters
|
Homemade Soup of the Day
Served with freshly baked bread €4.25
|
Corn fed Spiced Chicken Wings
Served with a Cashel blue cheese dip €6.50
|
Fresh “Dunmore East” Mussels
Cooked with white wine, garlic and parsley €8.50
|
Wicklow Blue Brie
Coated in golden bread crumbs and served with a quince chutney
€6.95
|
Homemade Desserts
|
Crème Brule
A set custard cream with a crisp caramel top served with a fruit compote € 7.00
|
Tiramisu
A traditional Italian pick me up dessert € 7.00
|
Vanilla Pannacotta
Served with a mixed berry compote and biscoti € 7.00
|
Warm Chocolate Brownie
Served with vanilla ice cream and chocolate sauce € 7.00
|
|
Main Course
|
Tiger Prawns
Pan fried with garlic, olive oil and chili €21.00
|
Rocket Parma ham and Parmesan Salad
Served with toasted pine nuts and dressed with a basil pesto €8.95
|
Spaghetti Carbonara
Spaghetti pasta with diced bacon, onion and garlic tossed through a parmesan cream sauce €8.95
|
Ravioli Special Of the Day
Served on foccacia bread with mixed leaves, roast red peppers, tomatoes and a fresh basil pesto €8.95
|
BLT
Bacon, lettuce and tomato sandwich on traditional Italian style foccacia bread €8.95
|
Tuesday to Saturday
12pm – 3pm
|
|
